🔴 Garlic, is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases.
🔴 Fast facts on garlic
✅ In many countries, garlic has been used medicinally for centuries.
✅ Garlic may have a range of health benefits, both raw and cooked.
✅ It may have significant antibiotic properties.
🔴 Uses
Currently, garlic is widely used for several conditions linked to the
✅ blood system and heart,
✅ including atherosclerosis (hardening of the arteries),
✅ high cholesterol,
✅ heart attack,
✅ coronary heart disease,
✅ and hypertension.
Garlic is also used today by some people for the prevention of lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer, and colon cancer.
𝗜𝘁 𝗶𝘀 𝗶𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝘁𝗼 𝗮𝗱𝗱 𝘁𝗵𝗮𝘁 𝗼𝗻𝗹𝘆 𝘀𝗼𝗺𝗲 𝗼𝗳 𝘁𝗵𝗲𝘀𝗲 𝘂𝘀𝗲𝘀 𝗮𝗿𝗲 𝗯𝗮𝗰𝗸𝗲𝗱 𝗯𝘆 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵.
A study published in the journal Food and Chemical Toxicology warned that short-term heating reduces the anti-inflammatory effects of fresh raw garlic extracts.
🔴 TOP ANTI-INFLAMMATORY FOODS: https://youtu.be/NoEjIeuvgsg
🔴 TOP 5 FOODS - LOWER CREATININE: https://youtu.be/sKuFjctptDo
🔴 BEST HOME REMEDIES - KIDNEY REPAIR: https://youtu.be/L0cayUTd_rI
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