š“ š
šØšØš š¢š§ššØš„šš«šš§ššš¬
● This is an individual's adverse physical response to a certain food, beverage, or ingredient.
Many people say they are “šš„š„šš«š š¢š” to foods when they are actually intolerant.
● Food intolerances usually occur when the gut reacts poorly to a specific food or ingredient used in food preparation. Intolerances can result from the absence of an enzyme needed to fully digest a food, such as with lactose intolerance.
● ššØš®š« š š®š šššššš«š¢š š©š„šš² šš§ š¢š¦š©šØš«ššš§š š«šØš„š š¢š§ š²šØš®š« šØšÆšš«šš„š„ š”ššš„šš”, and disruption to the gut flora has been linked to a number of health problems.
š“ IMPORTANT STEP TO REPAIR YOUR KIDNEYS: tšš¤š ššš«š šØš š²šØš®š« š š®š š”ššš„šš” https://youtu.be/tvyGzRJExZU
š“ How to šššš ššš
ššššššššš in the body and Kidneys: https://youtu.be/NoEjIeuvgsg
š“ Here are 8 of the most common food intolerances:
● Cow's Milk
● Eggs
● Tree Nuts
● Peanuts (almonds, walnuts, pecans)
● Shellfish (crab, lobster, shrimp)
● Wheat
● Soy
● Fish
š“ What is the š§š®š¦ššš« š ššØšØš šš„š„šš«š š²?
● Shellfish is the most common food allergen in the U.S., affecting approximately 7 million adults, according to the study. Milk allergies affect nearly 5 million people, followed closely by peanut allergies, which affect about 5 million people.
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