🔴 𝐅𝐨𝐨𝐝 𝐢𝐧𝐭𝐨𝐥𝐞𝐫𝐚𝐧𝐜𝐞𝐬
● This is an individual's adverse physical response to a certain food, beverage, or ingredient.
Many people say they are “𝐚𝐥𝐥𝐞𝐫𝐠𝐢𝐜” to foods when they are actually intolerant.
● Food intolerances usually occur when the gut reacts poorly to a specific food or ingredient used in food preparation. Intolerances can result from the absence of an enzyme needed to fully digest a food, such as with lactose intolerance.
● 𝐘𝐨𝐮𝐫 𝐠𝐮𝐭 𝐛𝐚𝐜𝐭𝐞𝐫𝐢𝐚 𝐩𝐥𝐚𝐲 𝐚𝐧 𝐢𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐭 𝐫𝐨𝐥𝐞 𝐢𝐧 𝐲𝐨𝐮𝐫 𝐨𝐯𝐞𝐫𝐚𝐥𝐥 𝐡𝐞𝐚𝐥𝐭𝐡, and disruption to the gut flora has been linked to a number of health problems.
🔴 IMPORTANT STEP TO REPAIR YOUR KIDNEYS: t𝐚𝐤𝐞 𝐜𝐚𝐫𝐞 𝐨𝐟 𝐲𝐨𝐮𝐫 𝐠𝐮𝐭 𝐡𝐞𝐚𝐥𝐭𝐡 https://youtu.be/tvyGzRJExZU
🔴 How to 𝐒𝐓𝐎𝐏 𝐈𝐍𝐅𝐋𝐀𝐌𝐌𝐀𝐓𝐈𝐎𝐍 in the body and Kidneys: https://youtu.be/NoEjIeuvgsg
🔴 Here are 8 of the most common food intolerances:
● Cow's Milk
● Eggs
● Tree Nuts
● Peanuts (almonds, walnuts, pecans)
● Shellfish (crab, lobster, shrimp)
● Wheat
● Soy
● Fish
🔴 What is the 𝐧𝐮𝐦𝐛𝐞𝐫 𝟏 𝐟𝐨𝐨𝐝 𝐚𝐥𝐥𝐞𝐫𝐠𝐲?
● Shellfish is the most common food allergen in the U.S., affecting approximately 7 million adults, according to the study. Milk allergies affect nearly 5 million people, followed closely by peanut allergies, which affect about 5 million people.
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